Top 10 best Ho Chi Minh street foods

Best Ho Chi Minh street foods – Anyone who comes to Saigon cannot ignore this rich “culinary paradise”. Every dish in Saigon converges to all North – Central – South cultures that are difficult for any region to have. Megatravel would like to suggest to you the list of delicious Saigon dishes with top 10 best Ho Chi Minh street foods below.

Banh Mi Saigon (Saigon Sandwich)

Banh Mi is everywhere, but did you know that each region has its own characteristics that suit local tastes and Saigon sandwich is one of the best Ho Chi Minh street foods for international friends. Banh Mi has many new and varied variations such as pate, silk rolls, ham, sausages,… 

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Moreover, the people here also process some kinds of unique bread such as beef offal bread. On average, a loaf of bread costs from 1$ to 3$. The delicious taste and cheap price make it become one of the best Ho Chi Minh street foods.

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Banh Xeo (Vietnamese Crepe)

Banh Xeo are extremely familiar dishes of Vietnamese people. However, the South and the Central have different ways of doing this with a flavor that is rich in flavor and flavor of each region. It is one of the best Ho Chi Minh street foods.

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One difference between Southern and Central Banh Xeo is that the South pours banh xeo in a large pan, not using a mold like the Central pancake. The characteristic feature of Saigon Banh Xeo is its size. The cake is quite big with quite a lot of toppings in it, you just need to eat one to feel full. 

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Pha Lau (Beef Offal)

Initially considered one of the best Ho Chi Minh street foods, it is the eye-catching taste and color that people here have turned it into a main dish for you to enjoy at any time of the day. The name “Pha Lau” is a Chinese word that means using spicy taste to reduce the smell of offal. Therefore, you may find that this dish is made from animal organs, mainly beef and pork that are cleaned, marinated and simmered with many spices.

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When appearing in Saigon, the dish was changed to suit the taste of the local people. The broth was added with pure coconut water, dipped with sweet and sour chili sauce and served with bread, noodles. The rich taste of the dipping sauce combined with the fatty of the coconut milk, the stomach. The crunchy and chewy crunch of the pig’s ears have created an indisputable unique flavor of this famous dish.

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Goi Cuon (Spring Rolls)

Easily found on the streets of Saigon with thin and chewy rice paper for the outer shell, the inside is peeled shrimp, lean pork meat, vermicelli, herbs, chives making an extremely eye-catching filling. To have a delicious spring roll, it requires the chef to skillfully choose a piece of bacon that is not too fat, fresh shrimp and when rolled to be very careful so that the rice paper looks beautiful and does not break.

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Deserving to be one of the best Ho Chi Minh street foods, the spring roll has all four flavors of sour, spicy, salty, sweet with a mild aroma and not getting bored, which is very suitable for the hot weather in Saigon all year round. The process is extremely simple, but the essence of the spring roll is the sauce: special soy sauce or fish sauce with different tastes.

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Banh Trang Nuong (Grilled Rice Paper)

The way to cook one of the best Ho Chi Minh street foods is quite simple. First, the rice paper is placed on the grill, the chicken eggs are beaten with green onions, dried shrimp and then spread evenly on the surface of the cake. Just adding a little chili sauce, folded up, diners can enjoy the fascinating food.

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This is a dish sold in many streets and is loved by the people of Saigon. Strange taste, fast processing time and cheap price, Banh Trang Nuong is a dish that appears regularly in the daily life of the local people. Don’t forget to try one of the best Ho Chi Minh street food if you have a chance.

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Bot Chien (Pan-fried Scrambled Egg Rice Cake)

This is a dish from the Chinese, but now it has become one of the best Ho Chi Minh street foods that cannot be ignored by the extremely Saigon people. The dough is cut into square and rectangular cubes fried in a flat pan combined with chicken eggs and onion leaves to create a dish that young people love.

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Because it is imported from Chinese cuisine, nowadays there are 2 popular types of fried dough, which are the soft Chinese style and the crispy Vietnamese style. People usually mix flour and tapioca flour and then cut into square blocks, fried in a hot oil pan and add eggs, green onions. This dish combined with sour food, chili fish sauce has a lot of fun and fun and is worth a try when traveling to Saigon.

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Banh Trang Tron (Mixed Rice Paper)

Referring to the best Ho Chi Minh street foods, people think about the mixed rice paper. Although the ingredients that make up the mixed rice paper are quite easy to find with no less than 10 ingredients. The first is the rice paper that is chopped into bite-sized pieces, adding the dried beef ingredients, quail eggs, roasted shrimp, grated mango, onion, chopped vegetables, shrimp and peanuts to mix together with satay and salt. The dish is a combination of unique sour – sweet – spicy – salty flavors, but extremely attractive.

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Despite originating from Tay Ninh, this dish is imported to Saigon and becomes one of the best Ho Chi Minh street foods . Traveling to Saigon, you will find mixed rice paper stalls everywhere, in front of school gates, parks, or other tourist attractions and hotels in Saigon.

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Hu Tieu Go (Noodles knocked)

Referring to knocked noodles, everyone will immediately think of Saigon because the familiar sound of the noodles around the city has become the trademark of the shopkeeper here. You will not be able to order this dish in luxury restaurants, but must buy from small strollers with plastic sidewalk chairs. You can order a bowl of noodles full of meat, shrimp, eggs with hot, fragrant broth or change the taste to dry noodles, satay noodles.

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Known as one of the best Ho Chi Minh street foods, there is no specific address for these noodle shops because trolleys keep running along the road and stop when customers order. Whenever you want to eat, just walk out the lane and call.

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Oc (Snails)

If you want to enjoy the delicious Saigon dishes that cannot be missed, you can choose the snail dish. This is one of the best Ho Chi Minh street foods that many people love. You will be surprised when enjoying the delicious taste of this dish. Under the skillful hands of “family chefs”, you will enjoy delicious snail dishes with many different variations such as fried tamarind snails, cooked with salted eggs,…

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Surely you will be surprised because Saigon is not a coastal city, so why are the snail dishes here so popular and loved. Hundreds of different types of snails and seafood imported from all over the country are marinated, processed attractively. Normally, the snail spots are open from evening until late at night because the Saigon people like to eat and drink, chat with friends, and contemplate the streets turning on the lights.

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Com Tam (Broken Rice With Grilled Pork Chop)

One of the best Ho Chi Minh street foods you should enjoy is broken rice with grilled pork chop. This is a popular dish of Saigon people in any alley or street. Rice is cooked from broken rice served with grilled pork ribs or egg rolls and a cup of sweet fish sauce and a little cucumber. If you have tried the broken rice of Saigon you will hardly forget.

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The ribs are baked on the hot red charcoal and ripen to the point where the golden scent spreads. Make sure you will love this famous dish in Saigon if you try it once. The combination of ribs with sweet and sour fish sauce is perfect to create a delicious dish that no one can resist.

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There are top 10 best Ho Chi Minh street foods. If you have a chance to travel to Ho Chi Minh City, don’t forget to try these delicious dishes. It will brings you unforgettable culinary experiences.

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