Best street food in Nha Trang – Nha Trang is a culinary paradise where all the culinary cultures of Vietnam’s regions converge. But a trip to Nha Trang will take you to the wonderful street food paradise with attractive dishes that you can find and see on every corner in Nha Trang to choose the traditional food of the Nha Trang people to understand the food culture.
Banh can
This is a dish baked with earthenware molding with charcoal made of rice flour. The crispy shell, soft inside with the breadcrumbs, is altered according to people’s tastes, but traditional dishes are usually made with chicken eggs or quail eggs, today the dish is varied with a variety of shrimp, beef, squid… Dishes are also used with diluted fish sauce or Mam Nem (a special Vietnamese sauce made from fish) with a lot of onions.
Fatty pork meatballs and shredded green mango are served with banh can. To eat, add all three into the dressing bowl with chopped green onions to soak up all the flavors. Banh can be found all over Nha Trang (outside the tourist center, that is), so you should find it without any trouble. You can try it out at 51 To Hien Thanh, which is open from 14:00 until 21:30.
It is an unforgettable experience for anyone in Nha Trang to sit around the warm coal brazier fire, watch the cook skillfully pouring flour into molds, and then enjoy hot “banh can” on a windy day.
back to menu ↑Banh Cuon
This cake, used for breakfast, is a traditional Vietnamese dish. Pork, minced wood ear mushrooms, onions, and aromatic spices are made from diluted rice flour, thinned, and rolled inside Banh Cuon. There can be no lack of sweet-sour and spicy sauce for this cake. It will be decorated with coriander, herbs, onions, and Vietnamese ham on a plate of rolls.
This traditional Vietnamese dish is found in many street markets and is sometimes topped with shrimp floss, cilantro, and herbs, with a sweet-sour dipping sauce made with fish extract, lime, and chili. Banh Cuon is sold at the street markets and local restaurants of Nha Trang, and you will get several pieces in a dish, ideal for a light breakfast. Banh Cuon is so light and simple that you don’t want to stop eating.
back to menu ↑Banh Xeo
Banh xeo, similar to a French crepe, is a traditional Vietnamese dish, but the cake is made from rice flour, turmeric flour and coconut milk. On a hot pan with a round mold, the cake is fried, emitting a very distinct sound when pouring the cake into the pan. Shrimp, meat, bean sprouts, quail eggs… are included in the dishes, depending on food preferences. Dishes are also varied, such as fried with rice paper or vegetables on large pans and cut to size.
back to menu ↑Nem nuong Ninh Hoa
One of the most popular must-try foods in Nha Trang, even for the locals, is Nem Ninh Hoa, roughly translated as Ninh Hoa pork rolls. The distinctive way of creating the dish is what makes Ninh Hoa pork rolls so popular and unforgettable to so many, as well as the unique flavor it brings to your taste buds.
This is a dining experience of the feast-with-friends, eat-with-fingers type. Nem nuong is found all over Vietnam but this particular style came from Ninh Hoa district and is now renowned for Nha Trang. Platters of grilled pork meatballs, lettuce leaves, rice paper, fresh herbs, chilies, rice vermicelli, and garlic will fill your table. Combining all three small plates, wrapping them nicely with a piece of banh trang (rice paper), dipping it in the flavorful sauce, and taking a hefty bite is the right way to enjoy Nem Ninh Hoa. The slight sour of nem chua, nem nuong’s aromatic, fatty and fresh, crispy veggies combine all the flavors, giving an unforgettable experience.
back to menu ↑Bun ca
Given the bay’s bounty of fresh fish, it’s no wonder that Bun Ca is a specialty of Nha Trang. It’s a simple rice vermicelli noodle soup, fish broth and fish filet, and/or meatballs with fish paste. Try it in the morning on Bach Dang Street or in the central Xom Moi market. For banh canh cha ca, a soup with thick noodles and fish cake slices, keep your eyes peeled as well.
back to menu ↑Bo Nuong Lac Canh
You might be baffled when traveling to a coastal city to get a grilled beef dish recommended, right? Ah, but don’t make judgments too soon. This dish has been around for over 40 years, captivating so many people, even the hard-to-please ones.
Lac Canh is not the name of a destination, but rather a local restaurant serving mainly beef dishes, and the grilled beef dish is the most famous of them all. Because of its firm, juicy yet not chewy meat, and how the meat is marinated just right, Lac Canh Grilled Beef can charm everyone’s tastebuds.
With crispy baked banh mi, the beef is served. As people say, the correct way to enjoy the dish is to dip the banh mi in the sauce and put it in your mouth along with a slice of beef. At Quan Lac Canh-44 Nguyen Binh Khiem, Huong Xuan, give yourself a taste of heaven with grilled beef from Lac Canh.
back to menu ↑Hai san
In Vietnam, Hai san is essentially seafood, and Nha Trang is full of seafood restaurants set along white sandy beaches. Local fishing villages offer a range of giant prawns, squid, urchins, crabs, jellyfish, and shellfish of all shapes and sizes. Seafood is priced by weight, where you will choose live or frozen sea creatures of your choice. You may have it steamed, barbecued, fried, or prepared in a hotpot once the price has been confirmed. Highly recommended dishes include pan-fried squid in tomato sauce with pork stuffing, grilled red snapper, and tamarind sauce shrimp.
back to menu ↑Bun Cha Sua
Given the six-kilometer coastline of Nha Trang, it’s no surprise that one of its must-try delicacies is bun cha sua. In a sweet and savory fish broth, the dish includes rice vermicelli, jellyfish, and steamed sailfish fillet, although some restaurants add crab, shrimp, and pork to the ensemble. You can find many vendors selling bun cha sua at Bach Dang Street and Nha Trang Street Markets, a popular breakfast among locals. Banh canh cha ca, which comes with thick noodles and generous slices of fish cakes, is another variation.
back to menu ↑Bo Ne
Bo ne, which is the Vietnamese interpretation of steak and eggs, is another local favorite for breakfast. Sizzling cuts such as skirt steak, served in a hotplate, are marinated in different spices and come with a dollop of pate, eggs, and chili sauce. Seasonings, toasted baguettes, and a small serving of fresh greens, tomatoes, cucumbers, onions, and vinegar are often added. Enjoy the beef locally by mixing lime, salt, and pepper with the rest of the egg yolk and sprout with a baguette. the remaining egg yolk and sprout.
back to menu ↑Ca Ri Ga
A type of Vietnamese curry served with rice, noodles, or warmed baguette is Ca ri ga. While in the production of Vietnamese curries, India, Cambodia, and Thailand play an important role, Vietnamese flavors are considerably milder and lighter, great for lunch or a light dinner in Nha Trang. A combination of chicken, carrots, sweet potatoes, ginger, and peas cooked in a rich coconut curry sauce is made from Ca ri ga.
